Call us: (+267) 3903499 / Email: info@potlakotrainers.co.bw
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Developed by APP SPACE GROUP
Contact Us
(+267) 3903499
(+267) 73821760
Email:info@potlakotrainers.co.bw
Address:Plot 93 | Unit1 | GICP
Services
First Aid Training Level 1, 2 & 3
Occupational Health & Safety
Fire Fighting
OUR COURSES
FIRST AID BASIC TRAINING
Length of Course: Level 1 = 2 days | Level 2 = 3 days | level 3 = 5days
Course Description:
This course is designed for the general public and follows the 2010
International Liaison Committee on Resuscitation (ILCOR) Guidelines for Basic First Aid. The student will be
issued a certificate upon completion of the course.
Course Outline:
Chapter One: Introduction/Benefits of Learning First Aid
Chapter Two: Good Samaritan Laws
Chapter Three: Personal Safety
Chapter Four: ABCs
Chapter Five: Medical Emergencies
Chapter Six: Trauma Emergencies
Chapter Seven: Other Emergencies
Chapter Eight: Conclusion

BASIC FIRE FIGHTING
Course Description:
This 2 day course is designed to teach
participants the importance of fire prevention, the
proper actions to be taken upon discovering a
fire, and how to protect themselves with existing
firefighting
equipment within their work area.
Course Outline
Introduction
Theory of fire
Fire prevention
Fire detection
Fixed firefighting systems Miscellaneous
firefighting equipment
Ship firefighting organization
Firefighting methods
Firefighting drills
Review and final assessment
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OCCUPATIONAL HEALTH & SAFETY
Course Description:
At the completion of the course, participants will have:
Acquired a general perspective on occupational safety and health, identified
responses or control measures to prevent workplace hazards formulated a
re-entry plan as a contribution to their company’s safety and health program.
Course Duration: 5 days
Course Outline
Introduction to OSH
OSH Situationer
OSH Overview
Basic Concepts and Principles
Occupational Safety
Housekeeping/Materials Handling & Storage
Electrical Safety
Machine Safety
Personal Protective Equipment
Safety Inspection
Accident Investigation
Occupational Environment
Industrial Hygiene
Control Measures
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Accredited